Hawaiian Cake

This is a moist and unusual cake. Great for summer.

Hawaiian Cake

Ingredients

  • 1 1/2 cups butter
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup unsweetened pineapple juice
  • 1 (3.5 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 1 (16 ounce) package graham crackers, crushed

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

2 Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Comments (2)

on

This is an awesome cake! I have made it many times and it is always a hit. Top it with a creamy butter cream cheese frosting.


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