Half-hour Pudding Cake ( Montreal Pudding) By Anonymous recipe Comments | 0 Favorites | 9 Print My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Half-hour Pudding Cake ( Montreal Pudding) Ingredients 1 cup all-purpose flour1/3 cup white sugar1 teaspoon baking powder1/2 cup raisins1/2 cup milk1 cup packed brown sugar2 cups boiling water1 tablespoon butter1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish. 2 Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish. 3 Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir. 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.