My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.
Half-hour Pudding Cake ( Montreal Pudding)
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1/2 cup raisins
- 1/2 cup milk
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
2 Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
3 Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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