Cajun Cake 6 Reviews By Anonymous recipe Comments | 1 Favorites | 84 Print This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.. Cajun Cake Ingredients 3 cups all-purpose flour1 1/2 cups white sugar2 teaspoons baking soda1/4 teaspoon salt2 eggs1 (20 ounce) can crushed pineapple with juice3/4 cup white sugar3/4 cup evaporated milk1/2 pound butter1 cup chopped pecans1 1/2 cups flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple and juice. Mix at low speed until well blended. 3 Pour batter into prepared 9×13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done. 4 To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat. 5 When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.