Wanted a good strawberry filling that wouldn’t slide and wasn’t tooooo sweet. So, I doctored up a strawberry sleeve filling. This recipe is sooo difficult it should only be tried by professional. NOT. haha
- 1 Strawberry Filling Sleeve
- 2 – 8oz Cream Cheese Soften
- Put cream cheese in the mixer with paddle attachment. Cream it until soft and smooth. With mixer running on low, slowly add the strawberry sleeve filling.
Now, you see how hard that was.
Makes a firmer filling that won’t cause your cake to slide and is not TOO sweet.