Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

Amish Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C).

    2 In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

    3 Pour into an ungreased 9×13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.


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