Amish Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 15 Print Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch. Amish Cake Ingredients 2 cups all-purpose flour1 1/2 cups white sugar2 teaspoons baking powder2 eggs, beaten1 teaspoon vanilla extract1 (20 ounce) can crushed pineapple with juice1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in. 3 Pour into an ungreased 9×13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.