This has become my family’s favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9×13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
3 Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be “liquidy” at first, but will solidify as it cools.
I am making this for our office Thanksgiving potluck. What a great idea. I wonder if I should put whipped cream on the side?