Streusel Kuchen By Anonymous recipe Comments | 0 Favorites | 4 Print I made a family cookbook for my German grandmother’s 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest. Streusel Kuchen Ingredients 3/4 cup white sugar1/4 cup shortening1 egg, beaten1/2 cup milk1 1/2 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking powder 1/2 cup packed brown sugar2 teaspoons ground cinnamon2 tablespoons all-purpose flour2 tablespoons butter1/2 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×12 inch pan. 2 Mix together the sugar, shortening, egg, milk, flour, salt and baking powder. 3 Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. 4 Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together. 5 Add the rest of streusel over top and bake for 20 to 25 minutes.