This recipe was given to me by a friend. It’s been a hit with my children and family.
1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9×13 inch pan.
2 Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
3 In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
4 In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
5 Bake in preheated oven for 40 to 45 minutes.