This recipe was given to me by a friend. It’s been a hit with my children and family.

Pumpkin Crumb Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 1/2 cup chopped nuts (optional)

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9×13 inch pan.

    2 Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

    3 In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

    4 In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.

    5 Bake in preheated oven for 40 to 45 minutes.


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