In your recipe directions it says to add the sugar as well, I didn't see in the list of ingredeints the amount of sugar.
I must of forgot to say how much! It's 2 cups.
is this for 1 9x13??? I was a bit confused by that??
Yes, it could be for 1 9x13. The reason I said that it could be for 2 was because it made a little more than what you would put in a 9x13. I would suggest (now after I did some "experiments") that you could use maybe 2 smaller pans. Sorry about confusions!
I make this all the time. It works perfectly in an 18X24 pan. Otherwise, the recipe I use calls for a 9x13, plus a jelly roll pan. Top this with cream cheese frosting and yummmmmmm...... I've tried to put this recipe to use in cake form with no luck. It's just too moist and falls apart, but delicious as a pan of bars!
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