If you like pumpkin pie, you’ll be sure to love these bars! There is taste of pumpkin in every bite.
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
2 cups pumpkin
1 cup cooking oil
1/2-1 cup chopped nuts (optional)
Sift dry ingredients,including sugar into mixing bowl. Add slightly beaten eggs, pumpkin and oil. Mix;blend in nuts. Preheat oven to 350 F. Bake in 1-2 (depending how tall;thin/thick you want it) greased 9×13 cake pans for 25 minutes.
NOTE: Do not put chocolate in or on top of these-for some reason, pumpkin & chocolate (in this recipe)don’t taste good together. Also, if baking in smaller pans; bake for a shorter time.