These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Pumpkin Bars III
- 4 eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 6 ounces cream cheese
- 6 tablespoons butter, softened
- 3 cups confectioners’ sugar
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan and set aside.
2 In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
4 Prepare the frosting by beating together the cream cheese, butter and confectioner’s sugar. Evenly spread over cooled bars.
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