This sounds good! Can't wait to try this
Anything with rum, you can't go wrong. :-)
Sounds very much like my Pinacolda cake I made back in the 60's. Used vanilla pudding with added rum and coconut for frosting. Made up as a sheet style cake in 9 x13 pan. All very good. Think I'll make one this week. Thanks for the inspiration.
I made this cake today for my pregnant sister-in-law who had cravings. I have never tasted a pineapple rum cake before let alone bake one. I loved it!!! Everyone in the family liked it. I don't like cakes with fruit in it but I will be making this again. Thank you bakerybybill for a delicious recipe.
Can this be made in regular cake pans for stacking?
Sorry but I am confused and how much Rum is required. I am from the UK and we do not use cup measurements.
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