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Printed From https://www.cakecentral.com/recipe/14646/easy-chocolate-frosting 2024-04-25
i have used this on alot of cakes with brown frosting.
INGREDIENTS
1 can of chocalate frosting ( DH, BC, PILS work good)
2 cups of powdered sugar
DIRECTIONS
Take frosting out of can and put in bowl. Add powdered sugar and beat on med till well mixed. If frosting is to thick, add a lil hot coffee creamer or milk. If frosting is too thin add some more powdered sugar to get the consistency that you need.