Instructions

1 Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash.

2 Place mashed potatoes, reserved water, salt, sugar, mace, butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select cycle; press Start.

3 Spread dough on an 11×13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

4 Preheat oven to 350 degrees F (175 degrees C).

5 Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with cinnamon and evaporated milk.

6 Bake in the preheated oven 20 to 25 minutes.