Easy Pumkin Cake

I found this recipe in an old December, 2000 Womans day holiday baking magazine. It’s delicious with homemade cream cheese frosting.

INGREDIENTS

1 pkg. spice cake mix (18.25 oz.)

1 can 100% pure pumkin

3 large eggs

1/3 cup vegetable oil

1/3 cup water

DIRECTIONS

Blend cake mix’ pumkin,eggs,oil and water in large mixing bowl until moisened.

Beat on medium speed for 2 minutes. bake according to spice cake pkg. or until wooden pick inserted in center comes out clean.

Cool in pans for 10 minuts before removing.