I found this recipe in an old December, 2000 Womans day holiday baking magazine. It’s delicious with homemade cream cheese frosting.
1 pkg. spice cake mix (18.25 oz.)
1 can 100% pure pumkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
Blend cake mix’ pumkin,eggs,oil and water in large mixing bowl until moisened.
Beat on medium speed for 2 minutes. bake according to spice cake pkg. or until wooden pick inserted in center comes out clean.
Cool in pans for 10 minuts before removing.