I loved this recipe! It's so easy and had just the right amount of spice with the pumpkin flavor. We made cupcakes and filled them with cream cheese frosting. We'll definitely be making this again.
How big of a can of pumpkin is used? They seem to come in all kinds of sizes from 12 to 28 fluid ounces. Can I possibly use a Butter Pecan mix for this too?
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