To DIE for! Used as filling in Pumpkin Spice cake topped with Decorators Cream Cheese frosting. WONDERFUL! I halved the recipe to fill a 12" round and it was just enough. Followed recipe exact until 'chill'. Did not chill and just dammed and filled immediately. Let sit in fridge to firm before applying cream cheese frosting. Thank you.
I have gotta do this Frosting...It gives me the best of both worlds lol..Cream cheese and Caramel all in one Frosting Wow
I was a little leary when a client said she wanted carmel cream cheese icing, but now that I have tried it; it is amazing! I did add extra carmel and be sure you add the salt it really helps bring out the carmel flavor :)
Tastes super yummy! I found that it is better as a filling. My was too runny so I added 2 more cups of sugar but still didn't seem firm enough to decorate with. I would not use this as something to cover a cake with, that you need to be smooth and polished.
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