Fresh Apple Cake

This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

Fresh Apple Cake

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups apples – peeled, cored and diced
  • 1 cup chopped walnuts
  • 1 cup raisins (optional)
  • 1 (16 ounce) container cream cheese frosting
  • 1/4 cup finely chopped walnuts

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

2 Beat together the oil, eggs, vanilla and sugar.

3 Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.

4 Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

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