This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
2 Beat together the oil, eggs, vanilla and sugar.
3 Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
4 Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.