Dried Apple Stack Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous! Dried Apple Stack Cake Ingredients 1 (18.25 ounce) package spice cake mix1 cup dried apples1 cup chopped pecans1/2 cup shredded or flaked coconut1/3 cup currants3 eggs1/4 cup brown sugar1 teaspoon vanilla extract1/2 cup butter2 cups apple butter Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans. 2 In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans. 3 Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack. 4 Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.