Crusty Loaf Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print This is a never-fail pound cake with a crusty top. It’s delicious with coffee as well as ice cream. Crusty Loaf Cake Ingredients 1 cup butter flavored shortening2 cups white sugar6 eggs1 teaspoon vanilla extract2 cups all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray. 2 Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well. 3 Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.