Chocolate Oatmeal Cake

This is an easy and wholesome cake to bake.

Chocolate Oatmeal Cake


  • 1/2 cup rolled oats
  • 1/2 cup butter
  • 1 cup boiling water
  • 1 1/2 cups packed brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cocoa


1 Preheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch pan.

2 In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.

3 Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.

4 Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.

5 Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.


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