Chocolate Oatmeal Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print This is an easy and wholesome cake to bake. Chocolate Oatmeal Cake Ingredients 1/2 cup rolled oats1/2 cup butter1 cup boiling water1 1/2 cups packed brown sugar2 eggs, beaten1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt4 tablespoons cocoa Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch pan. 2 In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool. 3 Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well. 4 Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan. 5 Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.