Carrot Bars

This cake is very moist and so easy to make.

Carrot Bars

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 (4 ounce) jars carrot baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  •  
  • 1 (8 ounce) package cream cheese
  • 1/4 pound butter, softened
  • 2 cups confectioners’ sugar
  • 2 teaspoons vanilla extract

Instructions

1 Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8×11 inch pans.

2 Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.

3 Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..

4 Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.

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