This cake is very moist and so easy to make.
1 Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8×11 inch pans.
2 Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
3 Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
4 Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.