Carrot Bars Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print This cake is very moist and so easy to make. Carrot Bars Ingredients 1 1/2 cups vegetable oil2 cups white sugar4 eggs, beaten2 (4 ounce) jars carrot baby food2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 1/2 teaspoons ground cinnamon1/2 cup chopped walnuts 1 (8 ounce) package cream cheese1/4 pound butter, softened2 cups confectioners’ sugar2 teaspoons vanilla extract Instructions 1 Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8×11 inch pans. 2 Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well. 3 Pour into pans and bake for 30 minutes. Remove from oven and allow to cool.. 4 Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.