This is quite an easy recipe for a basic cake made with Splenda….its a dense cake but moist. this recipe make enough for 1-8″ round…it’s easy to double up though!!
1 1/2 Cups All-Purpose Flour
- 3/4 Cup Splenda Granular
- 1 tsp Baking Soda
- 1/2 tsp salt
- 1 egg
- 1 cup sour Skim Milk*
- 1/4 Cup Vegetable Oil
- 1 tsp Vanilla or other falvouring
- Combine all dry ingredients mix well with spoon. Add in all wet ingredients mix with beaters on high for 2 minutes, until well blended.
Bake at 350 for 20-30 minutes….until cooked through
*Sour MIlk- 1 TBSP white vinegar in measuring cup top up with milk until 1 C is reached. Stir.
~ When baking with Splenda watch closely because the cake doesn’t have real sugar in it it will not brown as well, so watch it closely so as not to overbake…I do the ‘toothpick’ test quite a few times!