Wonderfully moist cake.
Pecan Pound Cake
- 1 1/2 cups butter
- 2 cups all-purpose flour
- 5 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavored extract
- 1 cup chopped pecans
- 1/4 cup confectioners’ sugar for dusting
1 Cream together butter and sugar. Add eggs one at a time beating after each one.
2 Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
3 Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners’ sugar.
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