This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
1 Preheat oven to 325 degrees F (165 degrees C). Spray one 9×5 inch loaf pan with non-stick spray coating.
2 Blend together the eggs, buttermilk, oil and bananas.
3 Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4 Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.