Best Ever Banana Bread Be The First To Review By Anonymous recipe Comments | 0 Favorites | 19 Print This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time. Best Ever Banana Bread Ingredients 2 eggs, beaten1/3 cup buttermilk1/2 cup vegetable oil1 cup mashed bananas1 1/2 cups white sugar1 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped pecans (optional) Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Spray one 9×5 inch loaf pan with non-stick spray coating. 2 Blend together the eggs, buttermilk, oil and bananas. 3 Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. 4 Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.