3MC Tres Leches Cupcakes

I would like to share this simple recipe with you all. I fell in love with these! Tres Leches cupcakes (3 milk cake). I got this recipe from a friend. Enjoy! Mychefworld. — Makes about 20 cupcakes or 10\” square cake. Bake 325 for 20 min. or until golden brown.

Ingredients

  • MUST USE PAPER-LINED FOIL LINERS

Instructions

  1. => 1. In a mixer whisk egg whites, baking soda, and salt until soft peaks form.

    2. On low speed add egg yolk, extracts & sugar . Whisk until combined.

    3. Fold in butter & sifted flour until combined.

    4. Fill cupcakes half way & bake!

    5. With cupcakes still in tins (out from the oven), poke the cakes with a skewer or knife. brush or spoon 3 milk liquid evenly until the milk has been used.

    6. Refrigerate until cooled, add whipped cream & fresh strawberries with glaze (optional)

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Comments (8)

on

This is Martha Stewart's recipe. The only variation is the vanill and rum but exact same instructions and measures. I just did it two days ago and it's great. I also did a chocolate and dulce de leche variations and they were also great. I highly recommend this recipe.

on

has anyone ever tried adding Baileys Irish Cream to the milk mixture? I've been wondering about that. I'm going to try it.

on

i found this recipe months ago before i joined CC, and theyre my new FAVORITE cupcake. i made a few tweaks to the recipe, but i love how light and buttery these are. i sugest using coconut MILK (not water) instead of heavy cream. i also like to put some cinnamon or mexican chocolate instead of strawberries!


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