This is an old family recipe, and it is very moist!
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan and set aside.
2 Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
3 Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
4 Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.