Banana Oatmeal Bread Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print This is an old family recipe, and it is very moist! Banana Oatmeal Bread Ingredients 1/2 cup shortening1 cup white sugar2 eggs, beaten1/2 teaspoon vanilla extract1 cup all-purpose flour1 cup quick cooking oats1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 1/2 cups mashed bananas1/4 cup milk1/2 cup chopped raisins (optional) Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan and set aside. 2 Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy. 3 Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended. 4 Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.