This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
2 In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan.
3 Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
4 Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.