This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Great Pumpkin Dessert

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.5 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 1/2 cups chopped walnuts

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

    2 In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan.

    3 Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

    4 Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.


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