Great Pumpkin Dessert Be The First To Review By Anonymous recipe Comments | 0 Favorites | 13 Print This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream. Great Pumpkin Dessert Ingredients 1 (15 ounce) can pumpkin puree1 (12 fluid ounce) can evaporated milk3 eggs1 cup white sugar4 teaspoons pumpkin pie spice1 (18.5 ounce) package yellow cake mix3/4 cup butter, melted1 1/2 cups chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. 2 In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan. 3 Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts. 4 Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.