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Pink Velvet buttermilk WASC

By stresseddesserts
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/14360/pink-velvet-buttermilk-wasc 2024-04-23

Pink Velvet buttermilk WASC version cake with a touch of cocoa. I mixed a few things around. The filling is amazing (sweet) Raspberry Chambord filling. Don’t forget the raspberry sauce! I made this recipe just to test and my husband and kids loved it. Give it a try!

Ingredients

  • CAKE MIX:
  • 2 boxes white cake mix
  • 2 cups flour
  • 1-1/2 c Sugar
  • 1/4 cocoa powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1-2/3 c water
  • 1-1/2 c sour cream
  • 8 egg whites
  • 5 tbls v. oil
  • 2 tsp vanilla extract
  • 2 tsp raspberry extract
  • 1 Tbsp vinager
  • 1/2 oz wiltons color of ROSE

Instructions

  1. Grese pans with parchment Paper (must)

    Combine all dry ingredients

    Add all wet ingredients in a mixing bowl and mix on med. then add dry ingredients slowly until well mixed.

    Mix on high speed just for 5 seconds. Bake 350 for 40 min. cool