Southern Style Banana Split Cake 1 Reviews By Anonymous recipe Comments | 1 Favorites | 70 Print This great recipe belonged to my Grandma and requires no cooking. Southern Style Banana Split Cake Ingredients 2 cups graham cracker crumbs3/4 cup white sugar1/4 pound butter, melted2 (8 ounce) packages cream cheese1 1/2 cups confectioners’ sugar4 bananas, sliced1 (15 ounce) can crushed pineapple, drained1 (16 ounce) container frozen whipped topping, thawed1 (16 ounce) jar maraschino cherries, drained12 ounces crushed peanuts Instructions 1 Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9×13 inch cake pan; refrigerate until chilled. 2 Beat together the cream cheese and confectioners sugar; spread over graham cracker crust. 3 Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. 4 Top with cherries and chopped nuts; refrigerate and serve chilled.