This great recipe belonged to my Grandma and requires no cooking.
1 Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9×13 inch cake pan; refrigerate until chilled.
2 Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
3 Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
4 Top with cherries and chopped nuts; refrigerate and serve chilled.
Delicious! I also drizzled chocolate syrup and caramel syrup on top for the full effect!