Pumpkin Pie Cake By Anonymous recipe Comments | 0 Favorites | 9 Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com. Pumpkin Pie Cake Ingredients 1 (29 ounce) can canned pumpkin puree1 (12 fluid ounce) can evaporated milk3 eggs1 cup white sugar1/2 teaspoon salt4 teaspoons pumpkin pie spice1 (18.5 ounce) package yellow cake mix3/4 cup butter1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal). 2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan. 3 Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top. 4 Bake for 55 to 60 minutes, or until done.