Pumpkin Pecan Cheesecake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 7 Print A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com. Pumpkin Pecan Cheesecake Ingredients 1/2 cup chopped pecans1/4 cup packed brown sugar2 tablespoons butter, softened1 (8 ounce) package cream cheese, softened1/3 cup packed brown sugar2 eggs3/4 cup pumpkin butter1 (9 inch) prepared graham cracker crust Instructions 1 Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside. 3 Bake at 350 degrees F (175 degrees C) for 40 minutes. 4 Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.