Delicious– kids of all age love this cake. Best eaten the day it is made.

Popcorn Cake II


  • 1 cup butter
  • 32 large marshmallows
  • 16 cups popped popcorn
  • 1 cup gumdrops, no black ones
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated milk chocolate pieces


    1 Melt the butter and marshmallows in heavy pan over low heat. Stir often.

    2 Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.


kickasscakes Says... 14 Mar 2010 , 10:06pm

why no black ones? They are my favorite!

golfer2016 Says... 25 Sep 2010 , 7:15pm

how many does this serve............. sounds very very good!!!!!!!!!!!!

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