Pecan Pie Bars II

Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com.

Pecan Pie Bars II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.

2 Reserve 2/3 cup cake mix.

3 Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.

5 Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.

6 Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

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