This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

Ladyfinger Cheesecake


  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling


1 Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.

2 In a medium bowl, whip cream until peaks form.

3 In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.

4 Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.

5 Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.


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