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Printed From https://www.cakecentral.com/recipe/14/crispy-peanut-butter-candy-delight 2024-04-25
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Crispy Peanut Butter Candy Delight
Ingredients
- 1/4 cup butter
- 2 cups confectioners’ sugar
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) angel food cake
- 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
- 1/2 cup pecan halves
Instructions
1 In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
2 Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9×13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
