Fruitcake Truffles Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections’ sugar. Fruitcake Truffles Ingredients 6 (1 ounce) squares semisweet chocolate3 tablespoons whipping cream3 tablespoons butter2 tablespoons orange liqueur1 cup fruitcake crumbs1/2 cup sifted confectioners’ sugar Instructions 1 Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth. 2 Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm. 3 Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.