Fruit Cocktail Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com. Fruit Cocktail Cake Ingredients 1 cup all-purpose flour1 cup white sugar1 egg1 teaspoon baking soda1 teaspoon vanilla extract1 (16 ounce) can fruit cocktail1/2 cup packed brown sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×9 inch square baking pan. 2 Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar. 3 Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.