Fruit Cocktail Cake

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to

Fruit Cocktail Cake


  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×9 inch square baking pan.

2 Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.

3 Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

You May Also Be Interested In


No Comments Yet

Login To Leave A Comment