Extra Gingery Bread Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com. Extra Gingery Bread Ingredients 3 cups all-purpose flour1 tablespoon ground cinnamon2 teaspoons baking soda1 1/2 teaspoons ground cloves1 teaspoon ground ginger3/4 teaspoon salt1 1/2 cups white sugar1 cup vegetable oil1 cup dark molasses1/2 cup apple juice2 eggs1 tablespoon grated fresh ginger1/2 cup chopped crystallized ginger Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan. 2 Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt. 3 In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan. 4 Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.