Easy Red Velvet Cake

Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

Easy Red Velvet Cake

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package non-instant chocolate pudding mix
  • red food coloring, as desired
  • 1/2 cup buttermilk

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).

2 Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

3 Pour into cake pan(s) and bake according to package directions.

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