Delicious Whole Wheat Fruitcake Cookies Be The First To Review By Anonymous recipe Comments | 1 Favorites | 3 Print This is a very good fruitcake and pretty easy too! Bake as cookies or a cake. The whole wheat flour gives it a nice flavor. Delicious Whole Wheat Fruitcake Cookies Ingredients 1 cup packed brown sugar1 cup water1 cup raisins2 tablespoons butter1/2 teaspoon salt1 1/2 cups whole wheat flour3/4 teaspoon baking soda1/2 teaspoon ground ginger1 teaspoon ground cinnamon1/2 cup dates, pitted and chopped1/2 cup candied mixed fruit peel, chopped1/2 cup chopped nuts1/2 cup chopped dried mixed fruit Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 5×9 inch loaf pan. 2 In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool. 3 Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture. 4 Add the chopped dates, mixed peels, nuts and dried fruit. 5 Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.