A moist and creamy coconut cake that will have all begging for more. If I don’t make it for work or family gatherings I end up in trouble.
1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
2 In a small bowl combine cream of coconut and condensed milk.
3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
4 Serve chilled.