Creamy Coconut Cake 1 Reviews By Anonymous recipe Comments | 0 Favorites | 75 Print A moist and creamy coconut cake that will have all begging for more. If I don’t make it for work or family gatherings I end up in trouble. Creamy Coconut Cake Ingredients 1 (16 ounce) package white cake mix1 (14 ounce) can cream of coconut1 (14 ounce) can sweetened condensed milk1 (16 ounce) container frozen whipped topping, thawed1 (10 ounce) package flaked coconut Instructions 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely. 2 In a small bowl combine cream of coconut and condensed milk. 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. 4 Serve chilled.