Use your food processor for the nuts and cranberries and save loads of time.
1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch loaf pans.
2 Blend together butter, sugar and eggs.
3 Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice.
4 Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans.
5 Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.