Cranberry Walnut Bread Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print Use your food processor for the nuts and cranberries and save loads of time. Cranberry Walnut Bread Ingredients 3/4 cup butter3 cups white sugar3 eggs, beaten6 cups all-purpose flour1 tablespoon salt1 1/2 tablespoons baking powder1 1/2 teaspoons baking soda2 1/4 cups orange juice3 tablespoons orange zest3 cups chopped cranberries1 1/2 cups chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch loaf pans. 2 Blend together butter, sugar and eggs. 3 Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice. 4 Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans. 5 Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.