Cranberry Walnut Bread

Use your food processor for the nuts and cranberries and save loads of time.

Cranberry Walnut Bread

Ingredients

  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs, beaten
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/4 cups orange juice
  • 3 tablespoons orange zest
  • 3 cups chopped cranberries
  • 1 1/2 cups chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch loaf pans.

2 Blend together butter, sugar and eggs.

3 Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice.

4 Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans.

5 Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.

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