Christmas Wreath Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile. Originally submitted to CakeRecipe.com. Christmas Wreath Cake Ingredients 1 1/2 cups raisins1 cup red and green candied cherries3/4 cup dates, pitted and chopped3/4 cup candied pineapple, diced3/4 cup chopped nuts1/2 cup flaked coconut3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup butter1 1/4 cups white sugar1 teaspoon lemon zest4 eggs2 teaspoons lemon juice Instructions 1 Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well. 2 In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, nuts, and coconut. Stir until all fruit is coated. 3 In another large bowl, cream the butter or margarine with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan. 4 Bake for 2 hours. Cool.