Blondie Brownies 3 Reviews By Anonymous recipe Comments | 0 Favorites | 162 Print This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake. Blondie Brownies Ingredients 1/2 cup shortening1 tablespoon milk1 cup packed brown sugar1 egg, beaten1 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1 teaspoon vanilla extract1/2 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8×8 inch pan. 2 Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended. 3 Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan. 4 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2×2 inch squares.