Poke Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print A classic! Easy,easy, easy and tasty, tasty, tasty. Poke Cake I Ingredients 1 (18.25 ounce) package white cake mix1 (3.5 ounce) package instant vanilla pudding mix4 eggs1 cup water1/4 cup vegetable oil1 (3 ounce) package fruit flavored gelatin mix1 cup boiling water1 cup ice water1 (12 ounce) container frozen whipped topping, thawed Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. 2 Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan. 3 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes. 4 Meanwhile, dissolve the gelatin in the boiling water, then add the cold water. 5 Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.