Gramma's Party Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding. Gramma’s Party Cake Ingredients 1 (18.25 ounce) package white cake mix1 (3 ounce) package lime flavored gelatin mix3/4 cup boiling water1/2 cup cold water4 (1.3 ounce) envelopes whipped topping mix1 (3 ounce) package instant lemon pudding mix1 1/2 cups milk Instructions 1 Dissolve the gelatin in the boiling water. Mix in the cold water and set aside. 2 Mix and bake cake as directed for one 9×13 inch pan. Let cake cool for 20 to 25 minutes. 3 Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping. 4 Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.