Super moist, light for summer. Everyone will want this recipe!
1 Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9×13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
2 To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.