No Bake Cheesecake II

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

No Bake Cheesecake II


  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust


1 Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.

2 Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.


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