Lemon Ice-Box Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print Light, fluffy dessert-like cake with a taste of cheesecake. Lemon Ice-Box Cake I Ingredients 14 graham crackers, crushed1/2 cup white sugar1/2 cup melted butter1 (12 fluid ounce) can evaporated milk, chilled1 cup white sugar2 lemons, juiced1 (3 ounce) package lemon flavored gelatin1 cup crushed pineapple, drained1/2 cup graham cracker crumbs1/4 cup maraschino cherries, drained and chopped Instructions 1 To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan. 2 Mix lemon gelatin with 1 cup boiling water and let cool. 3 Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.