2 In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9×13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
3 In a large bowl, combine 1 cup margarine, eggs and confectioners’ sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.